Low Cost, High Value

Low initial
investment

Minimal kitchen
staff needed

Simple build-out and small footprint

Low food waste with streamlined prep

Estimated Initial Investment

Type of Expenditure Amount (Low) Amount (High) Method of Payment When Due To Whom Payment Is to Be Made
Initial Franchise Fee (Note 1) $49,500 $49,500 Lump sum Due upon signing of the Initial Franchise Agreement Us
Travel and Living Expenses $500 $2,000 As incurred During training Airlines, Hotels, Restaurants, etc.
Rent or Real Estate (Note 3) $2,500 $18,000 As determined by Lessor Prior to opening Lessor
Café Construction (Note 4) $186,000 $354,594 Per contract with general contractor Prior to opening General Contractors, Subcontractors
Furniture $0 $4,500 As determined by Vendors Prior to opening or as arranged with Vendors Vendors
Signage $5,000 $12,000 As determined by Vendors Prior to opening or as arranged with Vendors Vendors
Miscellaneous Opening Costs (Note 5) $4,000 $10,000 As incurred Prior to opening Suppliers, Utilities, etc.
Initial Inventory (Note 6) $10,000 $18,000 As incurred Prior to opening Approved Suppliers
Equipment (Note 7) $49,000 $144,000 As incurred Prior to opening Exclusive Equipment Vendor
Advertising/Marketing (3 months) (Note 8) $2,000 $7,000 As incurred Prior to opening and during first three (3) months Distribution Service and Media
Advertising/Marketing (3 months) (Note 9) $5,000 $5,000 Split lump sum Prior to opening and first two (2) months Us
Insurance (Yearly basis) (Note 10) $2,500 $5,000 As determined by Insurance Company Prior to opening or as arranged with Insurance Company/Agent Insurance Company/Agent
Technology Package (Note 11) $8,700 $11,000 As determined by Vendors Prior to opening or as arranged with Vendors Vendors
Additional Funds for Initial three (3) Months (Note 12) $20,000 $40,000 As incurred As incurred Suppliers, Professional Advice, Utilities
TOTALS (Note 13) $344,700 $680,594

For more financial details, please request our most recent Franchise Disclosure Document (FDD).